About this item
Machplus Original World-Famous Roller evenly rolls pasta dough with a uniform thickness in minutes for authentic fresh homemade pasta
Roll dough for a more consistent texture, cook time, and flavor (up to 180 millimeters wide); roll 10 thicknesses, from paper-thin 0.6 to 4.8-millimeter
If desired, the Machplus Roller is equipped to attach a Pasta Drive motor, which is sold separately
Easy to use; wipe clean with a dry brush or cloth
Product Description
A countertop or a table top dough sheeter is a piece of industrial equipment that bakers can use to make the dough in large quantities without taking a lot of time. It is perfect for restaurants and bakeries with tons of orders on favorite foods, including pastries, pasta, and pizza.
Often, the sheeter is called a pizza dough sheeter because it is used in pizza establishments where there are constant orders. The dough sheeter may cut the amount of time needed to produce dough, but it can still maintain the quality of the products as if someone carefully handmade them. Therefore, the commercial dough sheeter can help bring profitability to the establishment.
Product Advantage
There is control over your raw materials. You set the recipe as well as the manufacturing methods. You also define the quantities to be produced during the dough-making process. These benefits allow you to optimize the amount of dough you will produce as you see fit for your business.
Working time is reduced. Rolling out dough with a rolling pin manually can be quite a hassle and it takes a lot of time. That time multiplies if you have a beginner on your staff. Often, you will have to keep teaching him or her until the staff member knows how to roll the dough correctly. With a dough sheeter, you do not have to worry about this because they can produce dough in just a few minutes.
You make more food with faster production. Dough sheeters are speedy and produce faster than the manual process of rolling out dough. Just place the ball of dough in the sheeter and it will do its job for you.
Sheeting handles different types of dough. Traditional production systems of dough typically cannot handle the types of dough that sheeting machines can. An example is ciabatta dough, which is very much hydrated and sticky.
You can perform other tasks. Even as the baker, you have other things to do in your shop. With less time needed for making the dough, you can keep up with the demands of the customers better and faster.
